Exploring foods that start with the letter ‘C’ can be a delicious adventure. From common fruits to exotic dishes, here’s a detailed list of 240 foods that start with ‘C,’ including their images and details.
1. Cauliflower
Cauliflower is a versatile vegetable that can be roasted, steamed, or mashed. It’s known for its white, dense head surrounded by green leaves.
2. Cabbage
Cabbage is a leafy green or purple vegetable that is often used in salads, soups, and stews. It is rich in vitamins K and C.
3. Carrot
Carrots are crunchy, orange root vegetables that are commonly used in salads, soups, and as snacks. They are high in beta-carotene and fiber.
4. Celery
Celery is a low-calorie vegetable often used in salads, soups, and as a crunchy snack. It’s known for its high water content and distinctive flavor.
5. Cherry
Cherries are small, round fruits that can be sweet or tart. They are often enjoyed fresh, in desserts, or as a garnish.
6. Cucumber
Cucumbers are refreshing vegetables commonly used in salads, sandwiches, and pickles. They have a high water content and a mild flavor.
7. Cantaloupe
Cantaloupe is a sweet, orange-fleshed melon that’s often enjoyed fresh or in fruit salads. It’s high in vitamins A and C.
8. Coconut
Coconut is a tropical fruit known for its hard shell, white flesh, and water. It’s used in cooking, baking, and as a beverage.
9. Corn
Corn is a staple grain that can be eaten fresh, canned, or as popcorn. It’s used in a variety of dishes from soups to casseroles.
10. Cranberry
Cranberries are tart berries often used in sauces, juices, and desserts. They are known for their antioxidant properties.
11. Chickpea
Chickpeas, or garbanzo beans, are legumes commonly used in hummus, soups, and stews. They are high in protein and fiber.
12. Cheddar Cheese
Cheddar cheese is a popular type of cheese known for its sharp flavor and smooth texture. It is used in sandwiches, sauces, and as a snack.
13. Chicken
Chicken is a versatile protein that can be grilled, roasted, fried, or used in soups and salads. It’s a staple in many cuisines worldwide.
14. Chili
Chili is a spicy stew made with meat, beans, and chili peppers. It’s a popular dish in Tex-Mex cuisine.
15. Chocolate
Chocolate is a beloved sweet treat made from cocoa beans. It comes in various forms such as bars, candies, and drinks.
16. Cinnamon
Cinnamon is a fragrant spice obtained from the bark of certain trees. It’s used in baking, cooking, and beverages.
17. Clam
Clams are shellfish often used in chowders, soups, and seafood dishes. They have a delicate flavor and are rich in minerals.
18. Coffee
Coffee is a popular beverage made from roasted coffee beans. It’s enjoyed worldwide for its rich flavor and stimulating effect.
19. Couscous
Couscous is a type of pasta made from semolina wheat. It’s commonly used in North African cuisine as a side dish or salad base.
20. Croissant
A croissant is a flaky, buttery pastry that originated in France. It’s often enjoyed for breakfast or as a snack.
21. Cupcake
Cupcakes are small, individual cakes often decorated with frosting and sprinkles. They are popular for parties and celebrations.
22. Custard
Custard is a sweet, creamy dessert made from eggs, milk, and sugar. It can be baked, boiled, or steamed.
23. Caviar
Caviar is a luxury food made from the eggs of sturgeon fish. It’s often served as a delicacy with crackers or toast.
24. Calamari
Calamari is a dish made from squid, typically breaded and fried. It’s a popular appetizer in many cuisines.
25. Cilantro
Cilantro, also known as coriander, is an herb used in cooking for its fresh, citrusy flavor. It’s often used in Mexican and Asian dishes.
26. Chives
Chives are a type of herb with a mild onion flavor. They are commonly used as a garnish or in salads and dips.
27. Chard
Chard is a leafy green vegetable related to beets. It’s often used in soups, stews, and sautéed dishes.
28. Champagne
Champagne is a sparkling wine from the Champagne region of France. It’s often enjoyed during celebrations.
29. Chorizo
Chorizo is a type of spicy sausage used in Spanish and Mexican cuisine. It’s often used in dishes like paella and tacos.
30. Crab
Crab is a type of shellfish enjoyed in various cuisines. It can be steamed, boiled, or used in dishes like crab cakes.
31. Cracker
Crackers are thin, crisp baked goods often used as a snack or with cheese and spreads.
32. Crème Brûlée
Crème brûlée is a creamy dessert with a caramelized sugar crust. It’s a classic French dish often served in restaurants.
33. Croquette
Croquettes are breaded and fried food rolls made with ingredients like potatoes, meat, or fish. They are popular in many cuisines.
34. Chowder
Chowder is a thick, creamy soup often made with seafood, potatoes, and vegetables. It’s a popular dish in New England.
35. Cod
Cod is a type of white fish commonly used in dishes like fish and chips. It’s known for its mild flavor and flaky texture.
36. Chanterelle
Chanterelles are a type of wild mushroom prized for their delicate flavor and texture. They are often used in gourmet cooking.
37. Cucumber Sandwich
A cucumber sandwich is a simple and refreshing sandwich made with sliced cucumbers and often cream cheese on bread. It’s a classic tea-time snack.
38. Cappuccino
Cappuccino is a coffee drink made with espresso and steamed milk, often topped with foam. It’s a popular choice in coffee shops.
39. Cajun
Cajun cuisine originates from Louisiana and is known for its bold flavors and spices. Dishes often include ingredients like crawfish, shrimp, and sausage.
40. Crepe
Crepes are thin pancakes that can be filled with sweet or savory fillings. They are a staple of French cuisine.
41. Coleslaw
Coleslaw is a salad made from shredded cabbage and carrots, often dressed with mayonnaise or vinaigrette.
42. Candy
Candy refers to a wide variety of sweet treats made from sugar or chocolate. They come in many shapes, sizes, and flavors.
43. Capers
Capers are small, pickled flower buds often used as a condiment in Mediterranean cuisine.
44. Cashew
Cashews are a type of nut often eaten as a snack or used in cooking. They are known for their rich, buttery flavor.
45. Curry
Curry is a dish made with a variety of spices, meats, and vegetables. It’s popular in Indian, Thai, and other Asian cuisines.
46. Chutney
Chutney is a condiment made from fruits, vinegar, and spices. It’s often used in Indian cuisine to add flavor to dishes.
47. Caramel
Caramel is a sweet, sticky substance made by heating sugar. It’s used in candies, desserts, and as a topping.
48. Cabbage Roll
Cabbage rolls are a dish made by wrapping cabbage leaves around a filling of meat and rice. They are popular in Eastern European cuisine.
49. Cannelloni
Cannelloni are large pasta tubes filled with meat, cheese, or vegetables, then baked with sauce. They are a classic Italian dish.
50. Carbonara
Carbonara is a pasta dish made with eggs, cheese, pancetta, and pepper. It’s a traditional Italian recipe.
51. Cioppino
Cioppino is a seafood stew originating from San Francisco, made with fish, shellfish, tomatoes, and wine.
52. Ciabatta
Ciabatta is a type of Italian bread known for its crisp crust and airy crumb. It’s often used for sandwiches.
53. Coconut Milk
Coconut milk is a creamy liquid made from the flesh of coconuts. It’s used in many Asian and Caribbean dishes.
54. Cilantro Lime Rice
Cilantro lime rice is a flavorful side dish made with rice, cilantro, and lime juice. It’s often served with Mexican dishes.
55. Clementine
Clementines are small, sweet citrus fruits similar to tangerines. They are often enjoyed as a snack or in salads.
56. Couscous Salad
Couscous salad is a dish made with couscous, vegetables, and a light dressing. It’s a refreshing and healthy option.
57. Clafoutis
Clafoutis is a French dessert made with fruit, typically cherries, baked in a custard-like batter.
58. Cranberry Sauce
Cranberry sauce is a sweet-tart condiment made from cranberries, often served with turkey during Thanksgiving.
59. Carpaccio
Carpaccio is a dish of thinly sliced raw meat or fish, typically served as an appetizer with olive oil and lemon.
60. Cannelés
Cannelés are small French pastries with a caramelized crust and a soft, custard-like center, flavored with vanilla and rum.
61. Cannoli
Cannoli are Italian pastries consisting of a tube-shaped shell filled with sweet, creamy ricotta filling.
62. Cornbread
Cornbread is a type of bread made from cornmeal, often enjoyed with soups, stews, or as a side dish in Southern cuisine.
63. Chicken Curry
Chicken curry is a flavorful dish made with chicken simmered in a spiced sauce. It’s popular in Indian and Southeast Asian cuisines.
64. Chimichanga
A chimichanga is a deep-fried burrito often filled with meat, beans, and cheese. It’s a popular Tex-Mex dish.
65. Chia Seeds
Chia seeds are tiny, nutrient-dense seeds often used in smoothies, puddings, and baking. They are high in omega-3 fatty acids and fiber.
66. Chow Mein
Chow mein is a Chinese dish of stir-fried noodles with vegetables and meat. It’s a popular takeout option.
67. Churro
Churros are fried dough pastries coated in cinnamon sugar. They are often enjoyed as a snack or dessert in Spanish and Latin American cuisines.
68. Chicken Parmesan
Chicken Parmesan is a dish of breaded chicken cutlets topped with marinara sauce and melted cheese, often served with pasta.
69. Chicken Tikka Masala
Chicken Tikka Masala is a popular Indian dish of marinated chicken cooked in a creamy, spiced tomato sauce.
70. Crostini
Crostini are small, toasted bread slices often topped with various spreads, cheeses, and vegetables. They are a popular appetizer.
71. Ceviche
Ceviche is a dish made with raw fish marinated in citrus juice, typically mixed with onions, cilantro, and peppers. It’s popular in Latin American cuisine.
72. Club Sandwich
A club sandwich is a layered sandwich with turkey, bacon, lettuce, tomato, and mayonnaise. It’s a classic American dish.
73. Cobb Salad
Cobb salad is a hearty salad made with greens, chicken, bacon, avocado, tomato, and blue cheese, typically dressed with vinaigrette.
74. Crêpe Suzette
Crêpe Suzette is a French dessert of thin pancakes served with a sauce of caramelized sugar, butter, orange juice, and liqueur.
75. Crème Caramel
Crème caramel is a creamy custard dessert with a layer of soft caramel on top. It’s a classic French treat.
76. Couscous
Couscous is a North African dish made from steamed semolina grains, often served with meat or vegetable stews.
77. Crayfish
Crayfish, also known as crawfish, are small freshwater crustaceans often used in Cajun and Creole cuisine.
78. Caponata
Caponata is a Sicilian eggplant dish cooked with tomatoes, onions, celery, olives, and capers, often served as an appetizer or side dish.
79. Coconut Shrimp
Coconut shrimp are shrimp coated in shredded coconut and fried until crispy. They are often served with a sweet dipping sauce.
80. Cheese Fondue
Cheese fondue is a Swiss dish of melted cheese served in a communal pot, in which bread pieces are dipped.
81. Corned Beef
Corned beef is beef that has been salt-cured, often served with cabbage or in sandwiches. It’s a traditional dish for St. Patrick’s Day.
82. Chicken Marsala
Chicken Marsala is a dish of chicken breasts cooked in a sauce of Marsala wine, mushrooms, and butter. It’s a popular Italian-American dish.
83. Chocolate Cake
Chocolate cake is a rich, sweet cake made with cocoa or chocolate. It’s a favorite dessert for many occasions.
84. Carrot Cake
Carrot cake is a moist cake made with grated carrots, often topped with cream cheese frosting.
85. Crème Fraîche
Crème fraîche is a cultured cream with a tangy flavor, often used in sauces, soups, and desserts.
86. Chocolate Chip Cookie
Chocolate chip cookies are classic cookies made with butter, sugar, and chocolate chips. They are a beloved treat worldwide.
87. Crostata
A crostata is an Italian tart filled with fruit or jam. It’s a rustic and delicious dessert.
88. Crab Rangoon
Crab Rangoon is a popular appetizer in American Chinese cuisine, made with a filling of crab and cream cheese wrapped in wonton wrappers and fried.
89. Chili Con Carne
Chili con carne is a spicy stew made with meat, beans, tomatoes, and chili peppers. It’s a popular dish in Tex-Mex cuisine.
90. Corn Dog
A corn dog is a hot dog coated in a thick layer of cornmeal batter and deep-fried. It’s a popular fair and carnival food.
91. Cevapcici
Cevapcici are small grilled sausages made from minced meat, often served with flatbread and onions. They are popular in Balkan cuisine.
92. Crouton
Croutons are small pieces of toasted or fried bread often used to add crunch to salads and soups.
93. Cantaloupe Smoothie
A cantaloupe smoothie is a refreshing drink made with blended cantaloupe, often mixed with yogurt or other fruits.
94. Cucumber Water
Cucumber water is a hydrating beverage made by infusing water with slices of cucumber. It’s a refreshing and healthy drink.
95. Cranberry Juice
Cranberry juice is a tart and refreshing drink made from cranberries. It’s often consumed for its health benefits.
96. Chili Relleno
Chili relleno is a Mexican dish of roasted peppers stuffed with cheese or meat, then battered and fried.
97. Chicken Satay
Chicken satay is a Southeast Asian dish of skewered and grilled chicken served with a spicy peanut sauce.
98. Cuban Sandwich
A Cuban sandwich is a pressed sandwich made with roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
99. Crab Cake
Crab cakes are patties made from crab meat, breadcrumbs, and seasonings, often served as an appetizer or main course.
100. Chocolate Mousse
Chocolate mousse is a light, airy dessert made with chocolate, eggs, and cream. It’s a decadent and elegant treat.
This list covers a wide range of delicious foods starting with the letter ‘C,’ from vegetables and fruits to desserts and main dishes. Each item brings its unique flavor and culinary potential to the table. Enjoy exploring and tasting these wonderful foods!
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101. Capon
Capon is a type of poultry that is castrated to produce tender and flavorful meat. It’s often roasted and served during festive occasions.
102. Clotted Cream
Clotted cream is a thick, rich cream commonly served with scones and jam, especially in Devonshire and Cornwall, England.
103. Cuttlefish
Cuttlefish are marine animals similar to squid, often used in Mediterranean and Asian cuisines. They are known for their tender meat and ink, which is used in various dishes.
104. Chayote
Chayote is a green, pear-shaped vegetable also known as vegetable pear. It’s commonly used in Latin American and Caribbean cuisines.
105. Cannellini Beans
Cannellini beans are large white beans often used in Italian cuisine, especially in soups and stews.
106. Challah
Challah is a braided bread traditionally eaten by Jewish people on the Sabbath and holidays. It has a slightly sweet flavor and a soft texture.
107. Cantal
Cantal is a type of French cheese with a firm texture and a nutty, buttery flavor. It’s one of the oldest cheeses in France.
108. Cobbler
Cobbler is a dessert made with fruit and a biscuit-like topping. It’s often enjoyed with a scoop of ice cream.
109. Camarones
Camarones is the Spanish word for shrimp. It’s commonly used in various Latin American dishes.
110. Cachapa
Cachapa is a traditional Venezuelan dish made from fresh corn dough and cooked on a griddle, similar to a pancake. It’s often filled with cheese.
111. Cajeta
Cajeta is a Mexican caramel sauce made from goat’s milk. It’s often used as a topping for desserts.
112. Clafouti
Clafouti is a French dessert made with fruit, typically cherries, baked in a custard-like batter.
113. Cornish Pasty
A Cornish pasty is a pastry filled with meat, potatoes, and vegetables, originating from Cornwall, England.
114. Caponata
Caponata is a Sicilian dish made with eggplant, tomatoes, onions, celery, and olives, often served as an appetizer.
115. Cachapa
A cachapa is a Venezuelan corn pancake typically filled with cheese and sometimes meats.
116. Couscous
Couscous is a North African dish made from steamed semolina grains, often served with meat or vegetable stews.
117. Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, honey, whisky, and fresh raspberries, often served with toasted oats.
118. Cornbread
Cornbread is a type of bread made from cornmeal, often enjoyed with soups, stews, or as a side dish in Southern cuisine.
119. Chicken Fried Steak
Chicken fried steak is a breaded and fried beefsteak, often served with gravy. It’s a popular dish in Southern American cuisine.
120. Confit
Confit is a method of cooking meat slowly in its own fat. It’s commonly used for duck, goose, and pork.
121. Cioppino
Cioppino is an Italian-American seafood stew originating from San Francisco, made with fish, shellfish, tomatoes, and wine.
122. Caviar
Caviar is a luxury food made from the eggs of sturgeon fish. It’s often served as a delicacy with crackers or toast.
123. Chimichurri
Chimichurri is a green sauce used for grilled meat, originally from Argentina. It’s made from parsley, garlic, vinegar, and oil.
124. Ceviche
Ceviche is a dish made with raw fish marinated in citrus juice, typically mixed with onions, cilantro, and peppers. It’s popular in Latin American cuisine.
125. Crostata
A crostata is an Italian tart filled with fruit or jam. It’s a rustic and delicious dessert.
126. Cassoulet
Cassoulet is a rich, slow-cooked casserole originating from southern France, typically made with beans, pork, sausage, and duck.
127. Cobb Salad
Cobb salad is a hearty salad made with greens, chicken, bacon, avocado, tomato, and blue cheese, typically dressed with vinaigrette.
128. Chicken Kiev
Chicken Kiev is a dish of chicken fillet pounded and rolled around a piece of cold herb butter, then breaded and fried or baked.
129. Chawanmushi
Chawanmushi is a Japanese savory egg custard steamed in a teacup, often containing ingredients like shrimp, chicken, and mushrooms.
130. Caponata
Caponata is a Sicilian eggplant dish cooked with tomatoes, onions, celery, olives, and capers, often served as an appetizer or side dish.
131. Cavatappi
Cavatappi is a type of spiral-shaped pasta that holds sauces well. It’s often used in baked pasta dishes and salads.
132. Chorizo
Chorizo is a type of spicy sausage used in Spanish and Mexican cuisine. It’s often used in dishes like paella and tacos.
133. Chanterelle
Chanterelles are a type of wild mushroom prized for their delicate flavor and texture. They are often used in gourmet cooking.
134. Chicharrón
Chicharrón is a dish made from fried pork skin or pork belly. It’s popular in Latin American and Spanish cuisines.
135. Crawfish
Crawfish, also known as crayfish, are small freshwater crustaceans often used in Cajun and Creole cuisine.
136. Croquette
Croquettes are breaded and fried food rolls made with ingredients like potatoes, meat, or fish. They are popular in many cuisines.
137. Chicken Tikka
Chicken tikka is a dish of marinated chicken pieces cooked in a tandoor (a traditional clay oven). It’s a popular Indian dish.
138. Cucumber Salad
Cucumber salad is a refreshing dish made with sliced cucumbers, vinegar, and dill. It’s a common side dish in many cuisines.
139. Caponata
Caponata is a Sicilian eggplant dish cooked with tomatoes, onions, celery, olives, and capers, often served as an appetizer or side dish.
140. Cannelés
Cannelés are small French pastries with a caramelized crust and a soft, custard-like center, flavored with vanilla and rum.
141. Chimichanga
A chimichanga is a deep-fried burrito often filled with meat, beans, and cheese. It’s a popular Tex-Mex dish.
142. Cannelloni
Cannelloni are large pasta tubes filled with meat, cheese, or vegetables, then baked with sauce. They are a classic Italian dish.
143. Crêpe Suzette
Crêpe Suzette is a French dessert of thin pancakes served with a sauce of caramelized sugar, butter, orange juice, and liqueur.
144. Crostini
Crostini are small, toasted bread slices often topped with various spreads, cheeses, and vegetables. They are a popular appetizer.
145. Chicken Marsala
Chicken Marsala is a dish of chicken breasts cooked in a sauce of Marsala wine, mushrooms, and butter. It’s a popular Italian-American dish.
146. Cassoulet
Cassoulet is a rich, slow-cooked casserole originating from southern France, typically made with beans, pork, sausage, and duck.
147. Crab Rangoon
Crab Rangoon is a popular appetizer in American Chinese cuisine, made with a filling of crab and cream cheese wrapped in wonton wrappers and fried.
148. Chicken Alfredo
Chicken Alfredo is a pasta dish made with fettuccine, chicken, and a creamy Alfredo sauce. It’s a popular Italian-American dish.
149. Clafouti
Clafouti is a French dessert made with fruit, typically cherries, baked in a custard-like batter.
150. Cornish Pasty
A Cornish pasty is a pastry filled with meat, potatoes, and vegetables, originating from Cornwall, England.
151. Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, honey, whisky, and fresh raspberries, often served with toasted oats.
152. Chia Pudding
Chia pudding is a healthy dessert or breakfast made with chia seeds soaked in milk or a milk alternative, often flavored with fruits and sweeteners.
153. Carpaccio
Carpaccio is a dish of thinly sliced raw meat or fish, typically served as an appetizer with olive oil and lemon.
154. Caponata
Caponata is a Sicilian eggplant dish cooked with tomatoes, onions, celery, olives, and capers, often served as an appetizer or side dish.
155. Chili Con Carne
Chili con carne is a spicy stew made with meat, beans, tomatoes, and chili peppers. It’s a popular dish in Tex-Mex cuisine.
156. Churro
Churros are fried dough pastries coated in cinnamon sugar. They are often enjoyed as a snack or dessert in Spanish and Latin American cuisines.
157. Cottage Pie
Cottage pie is a traditional British dish made with minced meat topped with mashed potatoes, similar to shepherd’s pie but with beef instead of lamb.
158. Coconut Water
Coconut water is the clear liquid found inside young coconuts. It’s a refreshing and hydrating drink.
159. Cevapcici
Cevapcici are small grilled sausages made from minced meat, often served with flatbread and onions. They are popular in Balkan cuisine.
160. Crème Fraîche
Crème fraîche is a cultured cream with a tangy flavor, often used in sauces, soups, and desserts.
161. Cappelletti
Cappelletti are small pasta shapes filled with meat or cheese, typically served in broth. They are a traditional Italian dish.
162. Chicken Satay
Chicken satay is a Southeast Asian dish of skewered and grilled chicken served with a spicy peanut sauce.
163. Croissant
A croissant is a flaky, buttery pastry that originated in France. It’s often enjoyed for breakfast or as a snack.
164. Cuban Sandwich
A Cuban sandwich is a pressed sandwich made with roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
165. Cucumber Soup
Cucumber soup is a cold soup made with blended cucumbers, yogurt, and herbs. It’s a refreshing dish often served in the summer.
166. Chilaquiles
Chilaquiles is a traditional Mexican dish made with fried corn tortillas, salsa, cheese, and sometimes eggs or chicken.
167. Chayote Squash
Chayote squash is a green, pear-shaped vegetable also known as vegetable pear. It’s commonly used in Latin American and Caribbean cuisines.
168. Crostata
A crostata is an Italian tart filled with fruit or jam. It’s a rustic and delicious dessert.
169. Cannelés
Cannelés are small French pastries with a caramelized crust and a soft, custard-like center, flavored with vanilla and rum.
170. Chicken Nuggets
Chicken nuggets are small pieces of chicken that are breaded and fried. They are a popular fast food item.
171. Chimichurri
Chimichurri is a green sauce used for grilled meat, originally from Argentina. It’s made from parsley, garlic, vinegar, and oil.
172. Ceviche
Ceviche is a dish made with raw fish marinated in citrus juice, typically mixed with onions, cilantro, and peppers. It’s popular in Latin American cuisine.
173. Crab Cakes
Crab cakes are patties made from crab meat, breadcrumbs, and seasonings, often served as an appetizer or main course.
174. Caramel Corn
Caramel corn is popcorn coated in a sweet caramel sauce. It’s a popular snack or dessert.
175. Cranberry Sauce
Cranberry sauce is a sweet-tart condiment made from cranberries, often served with turkey during Thanksgiving.
176. Cantaloupe
Cantaloupe is a sweet, orange-fleshed melon that’s often enjoyed fresh or in fruit salads. It’s high in vitamins A and C.
177. Clam Chowder
Clam chowder is a creamy soup often made with clams, potatoes, and onions. It’s a popular dish in New England.
178. Currywurst
Currywurst is a German fast food dish consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup.
179. Caesar Salad
Caesar salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
180. Cabbage Rolls
Cabbage rolls are a dish made by wrapping cabbage leaves around a filling of meat and rice. They are popular in Eastern European cuisine.
181. Chicken Noodle Soup
Chicken noodle soup is a comforting soup made with chicken, noodles, and vegetables. It’s a popular remedy for colds.
182. Coconut Cream Pie
Coconut cream pie is a pie made with a coconut-flavored custard filling and topped with whipped cream and toasted coconut.
183. Chicken Pot Pie
Chicken pot pie is a savory pie filled with chicken, vegetables, and a creamy sauce, often topped with a pastry crust.
184. Chocolate Truffles
Chocolate truffles are rich, bite-sized chocolate confections often coated in cocoa powder, nuts, or chocolate.
185. Chimichanga
A chimichanga is a deep-fried burrito often filled with meat, beans, and cheese. It’s a popular Tex-Mex dish.
186. Crème Brûlée
Crème brûlée is a creamy dessert with a caramelized sugar crust. It’s a classic French dish often served in restaurants.
187. Cannoli
Cannoli are Italian pastries consisting of a tube-shaped shell filled with sweet, creamy ricotta filling.
188. Chicken Piccata
Chicken piccata is a dish of chicken breasts cooked in a sauce of lemon, capers, and white wine. It’s a popular Italian-American dish.
189. Chicharrón
Chicharrón is a dish made from fried pork skin or pork belly. It’s popular in Latin American and Spanish cuisines.
190. Clafouti
Clafouti is a French dessert made with fruit, typically cherries, baked in a custard-like batter.
191. Chicken Caesar Salad
Chicken Caesar salad is a variation of the classic Caesar salad, with grilled or roasted chicken added for extra protein.
192. Couscous Salad
Couscous salad is a dish made with couscous, vegetables, and a light dressing. It’s a refreshing and healthy option.
193. Crayfish
Crayfish, also known as crawfish, are small freshwater crustaceans often used in Cajun and Creole cuisine.
194. Carrot Soup
Carrot soup is a creamy, smooth soup made with carrots, often flavored with ginger or other spices.
195. Cranberry Bread
Cranberry bread is a sweet bread made with cranberries, often enjoyed during the holiday season.
196. Chocolate Fondue
Chocolate fondue is a dessert made with melted chocolate in which pieces of fruit, cake, and other items are dipped.
197. Cobbler
Cobbler is a dessert made with fruit and a biscuit-like topping. It’s often enjoyed with a scoop of ice cream.
198. Cavatelli
Cavatelli is a type of pasta that looks like small hot dog buns. It’s often served with a variety of sauces.
199. Chicken Parmesan
Chicken Parmesan is a dish of breaded chicken cutlets topped with marinara sauce and melted cheese, often served with pasta.
200. Coconut Macaroons
Coconut macaroons are sweet cookies made with shredded coconut, often dipped in chocolate. They are a popular treat during Passover.
201. Crème Anglaise
Crème Anglaise is a rich custard sauce made from eggs, sugar, and milk, often served with desserts like fruit tarts or cakes.
202. Canelés
Canelés are small French pastries with a caramelized crust and a soft, custard-like center, flavored with vanilla and rum.
203. Cauliflower Rice
Cauliflower rice is a low-carb alternative to traditional rice, made by finely grating or processing cauliflower.
204. Chicken Satay
Chicken satay is a Southeast Asian dish of skewered and grilled chicken served with a spicy peanut sauce.
205. Cobbler
Cobbler is a dessert made with fruit and a biscuit-like topping. It’s often enjoyed with a scoop of ice cream.
206. Chiles en Nogada
Chiles en Nogada is a traditional Mexican dish of poblano chiles stuffed with picadillo (a mixture of meat, fruit, and spices) and topped with a walnut-based cream sauce and pomegranate seeds.
207. Cabbage Soup
Cabbage soup is a hearty soup made with cabbage, vegetables, and often meat. It’s known for its health benefits and is used in various diets.
208. Cantaloupe Sorbet
Cantaloupe sorbet is a refreshing frozen dessert made from pureed cantaloupe, sugar, and water.
209. Cinnamon Roll
Cinnamon rolls are sweet rolls made with a dough that’s rolled up with cinnamon and sugar, often topped with icing or cream cheese frosting.
210. Corn Fritters
Corn fritters are small fried cakes made with corn kernels, flour, and eggs. They are often served as a side dish or appetizer.
211. Coconut Curry
Coconut curry is a flavorful dish made with coconut milk, spices, and often chicken or vegetables. It’s popular in Thai and Indian cuisines.
212. Cinnamon Bread
Cinnamon bread is a sweet, spiced bread often enjoyed as a breakfast treat or dessert. It can be made with swirls of cinnamon sugar throughout the dough.
213. Chocolate-Covered Strawberries
Chocolate-covered strawberries are a luxurious treat made by dipping fresh strawberries in melted chocolate.
214. Ciabatta Bread
Ciabatta bread is an Italian white bread known for its crisp crust and airy crumb. It’s often used for sandwiches and panini.
215. Cornish Hen
Cornish hen is a small breed of chicken often roasted whole and served as an individual portion.
216. Cheese Soufflé
Cheese soufflé is a light, fluffy dish made with eggs and cheese. It’s baked until it puffs up and is often served as an appetizer or main course.
217. Coconut Oil
Coconut oil is a versatile oil extracted from the meat of coconuts, used in cooking, baking, and as a skincare product.
218. Chicken Cacciatore
Chicken cacciatore is an Italian dish made with chicken cooked in a sauce of tomatoes, onions, peppers, and wine.
219. Chili Con Queso
Chili con queso is a spicy cheese dip made with melted cheese and chili peppers, often served with tortilla chips.
220. Chicken Souvlaki
Chicken souvlaki is a Greek dish of marinated and grilled chicken skewers, often served with pita bread and tzatziki sauce.
221. Chocolate Eclair
A chocolate eclair is a pastry filled with cream and topped with chocolate icing. It’s a classic French dessert.
222. Chai Latte
A chai latte is a spiced tea beverage made with black tea, milk, and a blend of spices like cinnamon, cardamom, and cloves.
223. Chicken and Dumplings
Chicken and dumplings is a comforting dish made with chicken stewed in broth and served with soft, pillowy dumplings.
224. Cinnamon Apple
Cinnamon apples are cooked or baked apple slices flavored with cinnamon and sugar. They make a delicious dessert or side dish.
225. Cheese Grits
Cheese grits are a Southern dish made with ground cornmeal cooked into a creamy consistency and mixed with cheese.
226. Crawfish Etouffee
Crawfish etouffee is a Cajun dish made with crawfish cooked in a roux-based sauce and served over rice.
227. Creamed Spinach
Creamed spinach is a rich, creamy side dish made with spinach and a béchamel or cream sauce.
228. Chicken Stir-Fry
Chicken stir-fry is a quick and healthy dish made with chicken and vegetables cooked in a wok with a savory sauce.
229. Coconut Macaroons
Coconut macaroons are sweet cookies made with shredded coconut, often dipped in chocolate. They are a popular treat during Passover.
230. Chickpea Salad
Chickpea salad is a nutritious dish made with chickpeas, vegetables, and a light dressing. It’s often enjoyed as a side or main dish.
231. Chocolate Pudding
Chocolate pudding is a creamy dessert made with milk, sugar, cocoa, and a thickening agent like cornstarch.
232. Couscous Tabbouleh
Couscous tabbouleh is a refreshing salad made with couscous, parsley, mint, tomatoes, and a lemon dressing.
233. Coconut Rice
Coconut rice is a flavorful dish made by cooking rice in coconut milk. It’s a popular side dish in many Asian cuisines.
234. Cranberry Muffins
Cranberry muffins are sweet, tart muffins made with fresh or dried cranberries. They are a delightful breakfast or snack option.
235. Chicken Fajitas
Chicken fajitas are a Tex-Mex dish made with marinated and grilled chicken, bell peppers, and onions, often served with tortillas.
236. Cucumber Raita
Cucumber raita is an Indian side dish made with yogurt, cucumbers, and spices. It’s often served with spicy dishes to cool the palate.
237. Chorizo and Eggs
Chorizo and eggs is a Mexican breakfast dish made with scrambled eggs and spicy chorizo sausage, often served with tortillas.
238. Chocolate Torte
A chocolate torte is a rich, dense cake made with chocolate, eggs, and sugar, often flourless. It’s a decadent dessert option.
239. Crème de Menthe
Crème de menthe is a sweet, mint-flavored liqueur often used in cocktails and desserts.
240. Chicken Enchiladas
Chicken enchiladas are a Mexican dish made with tortillas filled with chicken and covered in a chili sauce, then baked.
